Tuesday, March 1, 2011

What to do with leftover babka?

Chocolate Babka and Blackberry Bread Pudding

I found a basic recipe online, but made some changes.  Here it is.

4 cups chocolate babka, cubed
1 1/2 cups blackberries
3 eggs
1 1/2 cups almond milk
1/2 cup sugar
1/2 teaspoon vanilla
dash of cinnamon 
1 tablespoon butter (or smart balance)

Preheat oven to 375.  Melt butter in cast iron skillet.  Add cubed bread and blackberries.  Beat eggs, sugar, almond milk, vanilla, and cinnamon in small bowl until blended.  Pour over bread mixture and bake for 40- 45 minutes. 


Definitely one of my favorite creations in a while.  Yum!