One of my favorite things to do on the weekend is to sleep in a bit, and then get up and make a delicious breakfast. I was on a frittata kick earlier this year- with lots of fresh veggies from the farmers market. I made my first one with a cast iron pan- which turned out pretty good. It is important to have a pan that can go into the oven for the last few minutes of cooking time.
I decided to add Amish potatoes into my second frittata, and it was great.
This week we decided to try some scones. I used a joyofbaking.com recipe for scones, and added dried cherries, pistachios and dark chocolate chips. It was a great combination- not to mention colorful. Buttermilk and not over-mixing are the secrets to good scones.
Happy Breakfasts!
I would also add that knowing how to make scones -- which you are a rock star at -- is the secret to good scones.
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