Weekend Brunch

 I have been wanting to do weekend brunch with the gang since the end of my vegan month and it finally happened yesterday.  The menu: roasted vegetable quiche, mixed greens with red onion, oranges, and agave-apple vinaigrette, breakfast potatoes, and chocolate babka- complete with mimosas courtesy of Kate and Elyssa.  So nice spending mid-day with my awesome friends! 

 Quiche: Roasted asparagus, red pepper, red onion, and garlic with fontina cheese. 

The babka was a long process, but well worth it.  I am thinking up something to make with the leftovers- stay tuned.