Sunday, October 10, 2010

Foodist

Why do I consider myself a foodist? Well let's start off with my first word- ca ca. Or cracker- meaning all food really. I have always had a passion for all things food- cooking, farmers markets, eating, nutrition, the whole nine yards. And I am even lucky enough to have a career that involves all of these things.

This blog is for sharing my passion with you all as well as my numerous food pictures and cooking adventures. Bon Appetit.

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